![]() In Faiola’s case, the chain of cause and effect began in 19th century London, whose supper clubs were members only, and led to America’s East Coast at the start of the 20th century. Like all historians, he found that one event leads back to another and another before it. His films Wisconsin Supper Clubs: An Old Fashioned Experience and Fish Fry Night in Milwaukee gained national traction on PBS stations.įaiola returns with a new book The Wisconsin Supper Club Story: An Illustrated History, with Relish. ![]() Researching the colorfully illustrated Wisconsin Supper Clubs and Wisconsin Supper Clubs: Another Round, Faiola traveled across the state, eating well at every stop. Milwaukee documentary filmmaker and author Ron Faiola has spent the past decade exploring those traditions. Wisconsin has its culinary traditions, perhaps none of them absolutely unique to the Dairy State but prevalent compared to the rest of the U.S. Cheese curds, fish frys, bratwurst-and supper clubs. ![]()
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